Fluffy walnut cake biscuits
Ingredients:
-5
eggs -2 cups flour flat
-1 Cube of butter
- 1szklanka sugar
-1 bag of vanilla sugar
-30 dag.mieszanki bakaliowej (raisins, figs, papaya, candied orange peel, anans, almonds, walnuts)
- 2 tsp baking powder
- Oil rum
-sol
- icing sugar for sprinkling.
Execution:
Delicacies sprinkle flour - do not fall off the cake .. Delicacies from the lip on the chopping board. Coarsely chop the nuts (if you sprinkle them with sugar will not be jumping.) Other raisins finely dice-before they can be sprinkled with rum or other alcohol.
soft butter or margarine will translate into a bowl, add a pinch of salt, pour the sugar and vanilla sugar-pounded a mixer, the highest turnover of 3-5 min. Until the mixture is fluffy. Not interrupting pounding buttery sticks to the weight of one egg. Another egg sticks when the previous merge exactly.
Add oil, flour, baking powder. Make Sieve and mix the mass.
Distribute batter in the form of blocks lined with parchment paper lengthwise.
Bake 1 hour. at 180 degrees.
Keks remove from the mold, haircut and sprinkle with sugar.
Enjoy!
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