Source: My Cooking
Ingredients:
4 slices pineapple, 1 egg, 3 teaspoons of sugar, 4 + 2 tablespoons coconut chips, 1 glass (50 mll) Malibu, 50 mll milk, flour, olive oil for frying.
Procedure:
separated egg protein and egg yolk. Malik added to the yolk, milk and flour-so that the batter was thick (about 4 tablespoons, depending on the size of an egg). The Pour dough 4 tablespoons coconut chips. Mix. The batter dip slices of pineapple. Put it on the hot olive
ę. On top of the pineapple, place the remnants of fried dough. Turn fried on the other side and make the rest of the dough, so that the pineapple was wrapped in pastry. Fry browned on both sides. Remove from the pan. Preheat oven to 200 degrees and set to cook in advance. Lay a plate on top of the oven. Whisk egg protein and sugar. For rigid foams, add 2 tablespoons coconut chips. Put the foam on the pineapple slices. Bake for about 10 minutes, until meringue is golden. Remove. Sprinkle with powdered sugar. decorate. Serve warm or cooled down.
Ingredients:
4 slices pineapple, 1 egg, 3 teaspoons of sugar, 4 + 2 tablespoons coconut chips, 1 glass (50 mll) Malibu, 50 mll milk, flour, olive oil for frying.
Procedure:
separated egg protein and egg yolk. Malik added to the yolk, milk and flour-so that the batter was thick (about 4 tablespoons, depending on the size of an egg). The Pour dough 4 tablespoons coconut chips. Mix. The batter dip slices of pineapple. Put it on the hot olive
ę. On top of the pineapple, place the remnants of fried dough. Turn fried on the other side and make the rest of the dough, so that the pineapple was wrapped in pastry. Fry browned on both sides. Remove from the pan. Preheat oven to 200 degrees and set to cook in advance. Lay a plate on top of the oven. Whisk egg protein and sugar. For rigid foams, add 2 tablespoons coconut chips. Put the foam on the pineapple slices. Bake for about 10 minutes, until meringue is golden. Remove. Sprinkle with powdered sugar. decorate. Serve warm or cooled down. 
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