Body Opponent Bag Peru

Wedding Songs For Grandpa

Delicious Cake "Marysieńka"


and cake Ingredients:


• 7 eggs 1 cup sugar •
• 2 tablespoons full of powdery cocoa
• 5 complete tablespoons flour


cake II:
• 25 grams of walnut proteins

• 5 • 20 grams of granulated sugar
• 1 1 / 2 tablespoons honey
• 1 tablespoon potato flour 1 tablespoon
•
wheat flour • 1 teaspoon baking powder Cream

:
• 1 / 2 l milk
• 1 vanilla sugar • 5 egg yolks

• 20 grams of sugar
• 1 1 / 2 tablespoons potato flour 1 cube
• margaryny2 flat teaspoon baking powder

Stages of preparation

cake I:

first Proteins beat stiff. Add sugar, egg yolks, cocoa powder and flour and mix. Bake at 180 C for 30-40 minutes. After baking, slice the cake into 2 pieces.
Cake II:
first Proteins beat in the sugar. Add chopped nuts to the rest of the ingredients and mix. Bake at 180 C for 30-40 minutes.

Cream:
first Discard half cup milk and boil the rest of the vanilla sugar. Whip egg yolks with sugar, add the potato flour and half cup milk. Pour all the boiling milk and cook it with the pudding. Whip margarine and add przestudzony pudding.
ratio cake:
first And cake (first part) - Cream - II cake (nut) - Cream - I cake (second part). On top cocoa glaze.

Recipe and photo:
http://gotowanie.onet.pl/29020, 0.1, placek_marysienka, przepis.html