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"Ras Malai", from Chef Jim

"Ras Malai" from Chef Jim at Chef Jim . Ras Malia is dumplings made from cottage cheese or riccotta soaked in sweetened, thickened milk delicately flavored with Cardamom. Serve it chilled and garnished with slivers of dried fruit. See Jim for this lovely recipe.

Przepis : Chef Jim

Ingredients:
2 lbs ricotta cheese1/2 cup sugar32 oz half & half milk
A pinch of saffron1/4 tsp crushed cardamom seeds1/2 cup blanched almonds2 tbsp crushed green pistachios

Preparation of ras malai:
Mix the cheese with sugar and little cardamom powder and spread out on a baking tray.
Bake at 350 degrees for 35 minutes or until it sets. It should not get brown.
Remove from oven, cool at room temperature and cut into 2" squares.
Place them in a dessert bowl.

Mix the other ingredients, except the pistachios well in a separate dish and pour over the squares.
Decorate the rasmalai with Pistachios, chill for 2-3 hours and then

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strudel with a Mac and Mazurka Walnut

Christmas strudel with poppy:

Products:
80 grams of flour, 3 egg yolks, 2 whole eggs, 10 grams of sugars, 1o grams of margarine, 1 cup milk, 5 grams of yeast.

poppy Weight: 0.5 kg poppy
, 15 grams of butter, 3 tablespoons of honey, 20 grams of sugar, 3 eggs 3 tablespoons breadcrumbs, almond oil.

Implementation: Prepare
leaven with yeast: add a tablespoon of sugar, rub together the yeast, warm milk, distribute and leave to rise in a warm place. Then pour the leaven of flour, add the remaining ingredients and knead the dough. Blanch the poppy, Drain and grind twice in a food processor, add the remaining ingredients and mix. Roll out the dough, spread out on the poppy, roll in a roll, put into the molds and leave to keksowki wyrosniecia.Przed inserting it into a greased oven rozmaconym protein.

Mazurek nutty:

Products:
28 grams of margarine, 28 grams granulated sugar, 28 grams of walnuts, 20 grams of flour, 6 eggs, 1 teaspoon baking powder, plum jam.

Execution:
margarine, sugar and yolks to plump mass. Mix flour with chopped nuts and powder-add to the beaten pulp. Beat the egg whites to stiff peaks and gently mix. Divide dough into 2 cakes. Grease cake tin and sprinkle bread crumbs. Bake at 180 degrees. After baking, spread with jam, pour glaze, decorate. Cake we give one another.

topping the mazurka: Polish
cube of margarine, 1 cup sugar, 2 tablespoons water, 2 tablespoons cocoa. Dissolve all the ingredients well, heat, cool and pour into pie crust. Garnish w / g's own idea.

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delicious fruit in the pastry

Source: My Cooking

Ingredients:
4 slices pineapple, 1 egg, 3 teaspoons of sugar, 4 + 2 tablespoons coconut chips, 1 glass (50 mll) Malibu, 50 mll milk, flour, olive oil for frying.





Procedure:
separated egg protein and egg yolk. Malik added to the yolk, milk and flour-so that the batter was thick (about 4 tablespoons, depending on the size of an egg). The Pour dough 4 tablespoons coconut chips. Mix. The batter dip slices of pineapple. Put it on the hot olive ę. On top of the pineapple, place the remnants of fried dough. Turn fried on the other side and make the rest of the dough, so that the pineapple was wrapped in pastry. Fry browned on both sides. Remove from the pan. Preheat oven to 200 degrees and set to cook in advance. Lay a plate on top of the oven. Whisk egg protein and sugar. For rigid foams, add 2 tablespoons coconut chips. Put the foam on the pineapple slices. Bake for about 10 minutes, until meringue is golden. Remove. Sprinkle with powdered sugar. decorate. Serve warm or cooled down.

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Fluffy walnut cake biscuits

Ingredients:
-5
eggs -2 cups flour flat
-1 Cube of butter
- 1szklanka sugar
-1 bag of vanilla sugar
-30 dag.mieszanki bakaliowej (raisins, figs, papaya, candied orange peel, anans, almonds, walnuts)
- 2 tsp baking powder
- Oil rum
-sol
- icing sugar for sprinkling.

Execution:
Delicacies sprinkle flour - do not fall off the cake .. Delicacies from the lip on the chopping board. Coarsely chop the nuts (if you sprinkle them with sugar will not be jumping.) Other raisins finely dice-before they can be sprinkled with rum or other alcohol.
soft butter or margarine will translate into a bowl, add a pinch of salt, pour the sugar and vanilla sugar-pounded a mixer, the highest turnover of 3-5 min. Until the mixture is fluffy. Not interrupting pounding buttery sticks to the weight of one egg. Another egg sticks when the previous merge exactly.
Add oil, flour, baking powder. Make Sieve and mix the mass.
Distribute batter in the form of blocks lined with parchment paper lengthwise.
Bake 1 hour. at 180 degrees.
Keks remove from the mold, haircut and sprinkle with sugar.

Enjoy!