Christmas strudel with poppy:
Products:
80 grams of flour, 3 egg yolks, 2 whole eggs, 10 grams of sugars, 1o grams of margarine, 1 cup milk, 5 grams of yeast.
poppy Weight: 0.5 kg poppy
, 15 grams of butter, 3 tablespoons of honey, 20 grams of sugar, 3 eggs 3 tablespoons breadcrumbs, almond oil.
Implementation: Prepare
leaven with yeast: add a tablespoon of sugar, rub together the yeast, warm milk, distribute and leave to rise in a warm place. Then pour the leaven of flour, add the remaining ingredients and knead the dough. Blanch the poppy, Drain and grind twice in a food processor, add the remaining ingredients and mix. Roll out the dough, spread out on the poppy, roll in a roll, put into the molds and leave to keksowki wyrosniecia.Przed inserting it into a greased oven rozmaconym protein.
Mazurek nutty:
Products:
28 grams of margarine, 28 grams granulated sugar, 28 grams of walnuts, 20 grams of flour, 6 eggs, 1 teaspoon baking powder, plum jam.
Execution:
margarine, sugar and yolks to plump mass. Mix flour with chopped nuts and powder-add to the beaten pulp. Beat the egg whites to stiff peaks and gently mix. Divide dough into 2 cakes. Grease cake tin and sprinkle bread crumbs. Bake at 180 degrees. After baking, spread with jam, pour glaze, decorate. Cake we give one another.
topping the mazurka: Polish
cube of margarine, 1 cup sugar, 2 tablespoons water, 2 tablespoons cocoa. Dissolve all the ingredients well, heat, cool and pour into pie crust. Garnish w / g's own idea.
