Ingredients: DOUGH 4 cup flour
2 teaspoons baking powder
3 / 4 cube margarine 1 cup sugar
1 vanilla sugar 2 whole eggs + 2 yolks
3 tablespoons sour cream
APPLE FILLING With
2 kg of apples
1 vanilla sugar
1 tablespoon bread crumbs
Cake recipe:
flour, baking powder and margarine with a knife to chop. Add the egg yolks, whole eggs, sugar, vanilla sugar, sour cream and knead the dough. Put into the refrigerator.
recipe for apple filling: Peel the apples and
grate with large holes. Lightly squeeze the juice and mix with bread crumbs and vanilla sugar. Laying
pastry: Roll out the dough
half and put on a large plate lined with paper. Put grated apples. Cover with the remaining rolled out dough, ponakłuwać fork. Bake 45 minutes at 200 degrees C. The warm dough sprinkled with powdered sugar.
photo and recipe:
pie
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